Home > Pasture Raised Beef
Choose a sub category:
42 Day Aged Steaks Ground and Patties Organ Meat and Bones
Roasting and Braising Cuts Steaks Deli Meat
Sort By:
Page of 1
Sirloin Ball Tip Steak
Our Price: $5.50
Flat Iron Steak
Our Price: $5.85
Hanger Steak
Our Price: $8.25

Often overlooked, this cut is juicy and flavorful. It's best grilled slowly over fairly low temperature.

Package Weight 10-12 oz. package contains 2 pc. Actual package weight may be slightly smaller or larger. Your final price will be determined when we pull your order.

Flatiron - A rich chuck flavor, second only to filet mignon in tenderness. Slice on the bias to serve. Great grilled, broiled or seared.Aprox Weight per package. 10-12 oz. Packaged contains 2 pc. Actually package weight may be slightly smaller or larger than what is listed. Your final price will be determined when we pull your order.

Hanger - A supremely tender steak with an intense beefy flavor, the hanger steak is sometimes called butcher steak. It has become a restaurant favorite and is delicious seared or broiled. Be sure to slice across the grain to serve.

Aprox package weight 10-12 oz. Package contains 2 pc. Actual package weight may be slightly smaller or larger than what is listed. Your final price will be determined when we pull your order.
Strip Steak
Our Price: $13.50
Ribeye Steak
Our Price: $13.50
T-Bone Steak
Our Price: $13.50
New York (also called strip steak) - The classic steakhouse cut: tender, flavorful and juicy

average weight 14-16 oz. 1-1/4" thick. 1 per pack. Actual package weights can be slightly larger or smaller. Because our products are sold by the pound, your final price to be determined when we pull your order.
Rib Eye - Rich and buttery, with greater marbling than most cuts.
Ribeye Steak aprox. 15 oz. cut 1-1/4" thick 1 per pack. Actual package weight may be slightly smaller of larger than 15 oz. Final price to be determined when we pull your order.
Cooking steak with the bone in makes it even more flavorful. The T-shaped bone in this classic steak separates the tender New York strip steak from the butter soft tenderloin (filet mignon). A perfect grilling steak.
T-Bone Steak cut 1-1/4" thick. packaged 1 per pack. aprox. weight 16 oz. Actual package weight may be slightly larger or smaller than average. Final price will be determined when we pull your order.
Porterhouse Steak
Our Price: $15.00
Filet Mignon
Our Price: $16.00
Flank Steak
Our Price: $16.50
Cooking steak with the bone in makes it even more flavorful. The T-shaped bone in this classic steak separates the tender New York strip steak from the butter soft tenderloin (filet mignon). The porterhouse contains both the strip and filet. A perfect grilling steak.
Porterhouse steak 1-1/4" thick 1 per package. aprox. weight 16 oz. Actual package weight may be slightly smaller or larger than 16 0z. Final price determined when your order is pulled.

filet Mignon - The most tender cut, it is lean and has a relatively subtle flavor compared to other beef cuts. Weight aprox 12-14 oz. 1 per package. Actual Package may be slightly smaller or larger than calculated. Final price will be determined when we pull your order.

Flank - Very lean, beefy flavor, with a coarse grain. Flank steak absorbs marinades beautifully but is delicious without. It's easy to overcook. Slice thinly across the grain to serve.
Flank Steak packaged 1 per pack. Aprox weight 20 oz. Actual package weight may be slightly smaller or larger than average. Final price will be determined when we pull your order.
42 Day Aged Strip
Our Price: $16.50
42 Day Aged Ribeye
Our Price: $16.50
Chuck Blade Roast
Our Price: $16.50

New York (also called strip steak) - The classic steakhouse cut: tender, flavorful and juicy. with the additional aging process, the flavor and tenderness is intensified.

package contains 1 steak aprox 12-14 oz. Actual package weight could be slightly larger or smaller than what is listed. Your final price will be determined when we pull your order.
Rib Eye - Rich and buttery, with greater marbling than most cuts. 42 day aging process adds to the intense flavor and tenderness.
Ribeye Steak aprox. 15 oz. cut 1-1/4" thick 1 per pack. Actual package weight may be slightly larger or smaller than what is listed. Your final price will be determined when we pull your order.
Great economical roast for slow cooking in the crock pot, or roasting in the oven.
average weight 2-1/2-3/12 lb. each. Actual package weight may be slightly larger or smaller than what is listed. your final price will be determined when we pull your order.
Skirt Steak
Our Price: $17.50
42 Day Aged Filet Mignon
Our Price: $18.50
Often served in Fajitas, this steak has a deep buttery flavor and is a classic in many Latin cuisines, where it is often marinated. Although this steak marinates well, it is a superb standalone steak that doesn't need it.
Skirt Steak packaged 1 per pack. Aprox. weight 18-24 oz. Actual package may be slightly larger or smaller than advertised. Your final price will be determined when we pull your order.
filet Mignon - The most tender cut, it is lean and has a relatively subtle flavor compared to other beef cuts.
42 day aging process adds an intense flavor and improves tenderness.
Weight aprox 12-14 oz. 1 per package. Actual package weight may be slightly larger or smaller than what is listed. Your final price will be determined when we pull your order.